藥膳排骨/甜醬油/薑油/小黃瓜 | 徐嘉琪’s Portfolio

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藥膳排骨/甜醬油/薑油/小黃瓜

藥膳排骨/甜醬油/薑油/小黃瓜

藥膳排骨/甜醬油/薑油/小黃瓜

店長/主廚

・

Taiwan

將五花肉與十全排骨藥膳打成的粉醃漬後，以73度舒肥6個小時。將冰糖炒出糖色後沖入醬油，炒出醬香，再加入米酒、甘草及草果小火熬煮至濃稠，做成甜醬油。

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Published: Apr 28th 2020

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