Resume & CVmars 6ème 2024
Sous Chef Resume: Templates, Examples & Essential Skills
kitchen, is second in command after the executive chef. They manage the day-to-day running of the kitchen, including monitoring staff, ensuring food quality and standards as well as aiding with menu planning, inventory, and supply management. For large operations, some variations might further specify hierarchy such as executive chef, head chef, line cook, etc. You may have heard “First impressions are lasting ones”. That's it, a polished sous chef resume from which the employer can learn a