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CakeResume Talent Search

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Canada
Kelowna, Canada
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Health / Social / Environment
4-6 years
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Avatar of Dr. Lize Wiese.
Avatar of Dr. Lize Wiese.
Dr. Lize Wiese
Skin Cancer Physician @Kelowna Skin Cancer
・
2018 ~ Present
Skin Cancer Practitioner
More than one year
. Lize Wiese is a skin cancer practitioner at the Kelowna Skin Cancer Clinic in Kelowna, Canada. She's passionate about early detection and believes that prevention is the best cure. Dr. Wiese originally worked for an all-purpose skin care practice where she performed everything from skin cancer detection and treatment to cosmetic procedures like varicose vein removal. Through her work there, she discovered a passion for preventing and treating skin cancer. You can learn more about Dr. Lize Wiese by visiting her blog or following her on social media. Skin Cancer
Skin Cancer Treatment
Skin Cancer Prevention
Skin Cancer Detection
Not open to opportunities
Full-time / Not interested in working remotely
6-10 years

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Definition of Reputation Credits

Technical Skills
Specialized knowledge and expertise within the profession (e.g. familiar with SEO and use of related tools).
Problem-Solving
Ability to identify, analyze, and prepare solutions to problems.
Adaptability
Ability to navigate unexpected situations; and keep up with shifting priorities, projects, clients, and technology.
Communication
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Ability to prioritize tasks based on importance; and have them completed within the assigned timeline.
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Ability to work cooperatively, communicate effectively, and anticipate each other's demands, resulting in coordinated collective action.
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Ability to coach, guide, and inspire a team to achieve a shared goal or outcome effectively.
More than one year
Avatar of Brett Podoski.
Brett Podoski
SCSO / FDA / Center for Food Safety and Applied Nutrition (CFSAN
U.S. Food and Drug Administration
・
1998 ~ Present
Washington D.C., DC, USA
Professional Background
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Viqjxrlwual1u8dvhth0

Brett Podoski

Food Safety Professional Brett Podoski is an Active Philanthropist 

Brett Podoski is a supervisory consumer safety officer (SCSO) and Food Safety Modernization Act (FSMA) manager with the United States Food and Drug Administration. Working through the Agency's Office of Food Safety, Brett Podoski leads the multi-commodity foods/refrigerated and frozen foods staff and is responsible for providing scientific and technical guidance regarding food safety and preventative controls.

An extensively published professional, Mr. Podoski has been working for the FDA ever since he earned his masters in food science. Since that time, he has traveled around the world to share his regulatory expertise with other countries and organizations, including the Institute of Food Technologists (IFT) and the International Association of Food Protection (IAFP).

Mr. Podoski is also a dedicated member of his community and supports several organizations, including the Surfrider Foundation Oahu Chapter, Juvenile Diabetes Foundation, and World Skin Cancer Foundation. He donates to the Little Lighthouse Foundation, a South Florida organization that helps children and families struggling with medical, educational, and financial hardships, and supports the Foundation’s Hearts and Stars Gala. Beyond that, he supports the Slater Brothers Invitational, an event that raises awareness and funding for skin cancer prevention. This event has brought in a number of world-class surfers dedicated to supporting skin cancer prevention; it has also funded numerous programs and free skin cancer screenings.


Washington DC, DC, US

Work Experience

Jan 1998 - Present

SCSO / FDA / Center for Food Safety and Applied Nutrition (CFSAN)
U.S. Food and Drug Administration

Education

Jan 1994 - Jun 1998

MS
University of Florida
Food Science and Technology

Jan 1990 - Jan 1994

BA
Florida State University
Biology (pre-med)/Business Law

Resume
Profile
Print
Viqjxrlwual1u8dvhth0

Brett Podoski

Food Safety Professional Brett Podoski is an Active Philanthropist 

Brett Podoski is a supervisory consumer safety officer (SCSO) and Food Safety Modernization Act (FSMA) manager with the United States Food and Drug Administration. Working through the Agency's Office of Food Safety, Brett Podoski leads the multi-commodity foods/refrigerated and frozen foods staff and is responsible for providing scientific and technical guidance regarding food safety and preventative controls.

An extensively published professional, Mr. Podoski has been working for the FDA ever since he earned his masters in food science. Since that time, he has traveled around the world to share his regulatory expertise with other countries and organizations, including the Institute of Food Technologists (IFT) and the International Association of Food Protection (IAFP).

Mr. Podoski is also a dedicated member of his community and supports several organizations, including the Surfrider Foundation Oahu Chapter, Juvenile Diabetes Foundation, and World Skin Cancer Foundation. He donates to the Little Lighthouse Foundation, a South Florida organization that helps children and families struggling with medical, educational, and financial hardships, and supports the Foundation’s Hearts and Stars Gala. Beyond that, he supports the Slater Brothers Invitational, an event that raises awareness and funding for skin cancer prevention. This event has brought in a number of world-class surfers dedicated to supporting skin cancer prevention; it has also funded numerous programs and free skin cancer screenings.


Washington DC, DC, US

Work Experience

Jan 1998 - Present

SCSO / FDA / Center for Food Safety and Applied Nutrition (CFSAN)
U.S. Food and Drug Administration

Education

Jan 1994 - Jun 1998

MS
University of Florida
Food Science and Technology

Jan 1990 - Jan 1994

BA
Florida State University
Biology (pre-med)/Business Law