fulfill orders under a fast-paced environment and keep an eye out for emergencies in the kitchen • Assist new trainees, demonstrating how to operate the kitchen appliances, prepare food orders, and navigate the different sections of the kitchen. • To represent the restaurant as a greeter and be the first line of communication with customers, observing the surrounding area for any unexpected situations, taking care of customers' needs and dealing with various attitudes and difficulties. • Have a positive attitude towards emergency response by ensuring that you are not affected by the environment. Ensuring well-p...
St. John's University NY, Quees Campus
Health and Human Service