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點製作 日本東京 パティスリーパーク 洋菓子屋 1.甜點獨立製作及備置 2.外場包裝銷售(協助) Assistant Pastry ChefAssistant Pastry Chef日本東京 - Pastry preparation, production and presentation activities. - Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions. - Order and stock food products in coolers and freezers according to food storage standards. - Ensure stock rotation to minimize wastages. - Create cooperative work envi...

Work Experience C N Brown Big Apple, Cashier, Apr 2014 ~ Present I have been a cashier for this company for six years. I have been a dependable and dedicated employee for them. I order all supplies and products and deal with customers all day long. Satisfaction and excellent customer service is my motto when dealing with the public. Country Store, Cashier/Food service, Nov 2012 ~ Apr 2014 I worked for this store as a cashier and made pizza and sandwiches. Cosromer service and some stocking Uviversity of Maine Cooperative Extenton, Front desk, May 2012

school student-based budgets with principals & Finance Office Design and revamp all new and existing district polices and procedures Responsible for district school security, transportation, enrollment, school governance councils Spearhead Leadership Talent Initiatives including the NPS Leadership Pipeline Advise and support in labor contract negotiations, facilities master planning New Haven Cooperative Arts and Humanities High School, Principal,, Assistant Principal,Led 650 student inter-district magnet high school Responsible for notable student achievement outcomes in a variety of indicators New Haven Academy, Humanities Teacher,Education COLUMBIA UNIVERSITY, New York, NY Doctor of Education, Teachers College, Organization and Leadership HARVARD UNIVERSITY, Cambridge