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4-6 years
6-10 years
10-15 years
More than 15 years
大夜主管 @多那之咖啡烘培2013 ~ 2015
・
早班正職
More than one year
專案 專案一 Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam porttitor dapibus ipsum ut efficitur. Aliquam feugiat nec sem dapibus blandit. 了解詳情 賴宥家 早班正職 • Taipei Special Municipality，TW • [email protected] 我有超過五年的 UI/UX 經驗，透過數據分析和使用者訪談，我已經幫助許多公司提升他們的使用者體驗。 賴宥家 我有超過五年
Full-time / Interested in working remotely
4-6 years
嘉義縣協志工商
・
餐飲
冷廚 廚師 @萊特薇庭2017 ~ Present
・
More than one year
作經歷 萊特薇庭, 冷廚 廚師, Jun 2017 ~ 現在 負責食材叫貨控管烹調及當週工作安排 辣霸子麻辣火鍋, 內場 組員, Mar 2009 ~ Jul 2015 湯頭製作調味 食材備至控管 學歷 志仁高級中學, 高中文憑, 餐飲管理, 2007 ~ 2010 證照 中餐丙級技術士 語言 中文(精通) 台語(精通) 英文(略懂)
Not open to opportunities
Part-time / Not interested in working remotely
10-15 years
志仁高級中學
・
餐飲管理The Most Lightweight and Effective Recruiting Plan
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Definition of Reputation Credits
Technical Skills
Specialized knowledge and expertise within the profession (e.g. familiar with SEO and use of related tools).
Problem-Solving
Ability to identify, analyze, and prepare solutions to problems.
Adaptability
Ability to navigate unexpected situations; and keep up with shifting priorities, projects, clients, and technology.
Communication
Ability to convey information effectively and is willing to give and receive feedback.
Time Management
Ability to prioritize tasks based on importance; and have them completed within the assigned timeline.
Teamwork
Ability to work cooperatively, communicate effectively, and anticipate each other's demands, resulting in coordinated collective action.
Leadership
Ability to coach, guide, and inspire a team to achieve a shared goal or outcome effectively.
Professional Background
Current status
Studying
Job Search Progress
Professions
Waitstaff
Fields of Employment
Food Production
Work experience
Less than 1 year
Management
Skills
Languages
English
・
Intermediate
Job search preferences
Positions
外場服務生
Job types
Part-time
Locations
台灣高雄市
Remote
Not interested in working remotely
Freelance
No
Educations
School
三民家事商業職業學校
Major
餐飲管理
工作經歷
儕億川浙菜風味館, 餐飲服務生, Jun 2018 ~ Dec 2018
工作內容包含點菜，送菜，以及收拾餐桌以及set桌，還有洗碗場復等等
學歷
三民家事商業職業學校, 高中文憑, 餐飲管理, 2017 ~ 2020
文藻外語大學, 英國語文系, 2020 ~ 2024
希望的工作時間
假日整天的班
平日晚上5:30的班
希望的工作內容
外場服務生
洗碗人員
上菜，收拾，打掃，洗碗
證照
中餐丙級技術士證照
工作經歷
儕億川浙菜風味館, 餐飲服務生, Jun 2018 ~ Dec 2018
工作內容包含點菜，送菜，以及收拾餐桌以及set桌，還有洗碗場復等等