check-in until check-out. Personally checking-in key clients to ensure best possible customer satisfaction. Operations: Handling specific requests from key clients for the complete duration of stay. Meeting key clients in bi-monthly cocktail parties to establish closer ties with new and existing clients. Din Tai Fung, Service Specialist, Dec 2014 ~ Dec 2015 Customer relations: Interacting with foreign customers to ensure best dining experience. Operations: Observing the state of restaurant to ensure that the tables set on time and according to SOP. Orders: Taking and keying in customer orders, double checking pre
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Employed
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Open to opportunities
Full-time / Interested in working remotely
6-10 years
National Taiwan University of Science and Technology