CakeResume Talent Search

Amanda Sonja van Wyk Systems Administrator I: Systems Support (Financial Governance) Greenhills, Randfontein, 1760 • [email protected] •I am an enterprising person with great drive, commitment and ambition. I believe that when I put my mind to it, I can accomplish almost anything. I live by a clear set of standards and believes and treat all persons with respect, irrespective of their age or nationality. Personal Date of BirthMarital Status Married Dependants One Sex Female Nationality S.A Burger Religion Christian Health Excellent Interests Gardening, computers, reading, baking, music, painting Other Own

OctoberDecember 2023 Ho Chi Minh, Vietnam 3d artist specializing in cleaning up 1300/10000 scanned 3D files. Manage and guide team members on the process, workflow. 3D Artist Planet Tota MarchDecember 2023 Ho Chi Minh, Vietnam 3d artist specializing in modeling high poly & low poly, UV mapping, baking, texturing, LOD: accessories, equipment, clothing for characters. 3D Artist Imba Games MarchFebruary 2023 Ho Chi Minh, Vietnam 3d artist specializing in modeling high poly & low poly, UV mapping, baking, texturing, LOD: vehicles, weapons, props, hard surface, environment. Setup lighting, camera for rendering thumbnails of 3D assets.

the team to prepare ingredients for cooking for year-end parties and events Baker • Petit coffee and bread thángtháng| partime job Hỗ trợ công việc nướng bánh vào ca đêm với sự sắp sếp của quản lý . Đảm bảo sản phẩm bánh đúng số lượng và chất lượng Support baking work on night shift . Make sure bread products are correct and quality Demi • Minamoto Japanesse restaurant thángtháng| hot-cold kitchen Chịu trách nhiệm làm cá , sushi , sashimi . Kiểm tra hàng hoá và kiểm kê số lượng tồn kho hàng tháng để vừa đánh ứng đủ hàng và

Ted Chen Software Engineer Taipei, Taiwan 3+ years experience backend developer in commercial application development and supportive in frontend developing. ・Proven ability to leverage full-stack knowledge and experience in cloud framework. ・ Proficient in Node.Js, TypeScript, ReactJs, RDB, Kubernetes, Docker and CI/CD tools, also a beginner in Go. ・A high passion and good teammate in Agile software development. ・Cross-domain side projects of Interactive device design and operate a baking studioSkills Lang & framework TypeScript Node.js Koa2 Golang C++ Database PostgreSQL MSSQL MongoDB Neo4J Oracle DevOps tools Gitlab

get the flavor and texture they need without risk of ordering an imperfect product in bulk. Cream Powders We believe in delivering the highest quality of products; that's why all of our milk comes straight from local co-ops. Once we receive the farm-fresh milk, we separate out the cream for dehydrating. With our advanced technology, we can spray dry the full-moisture cream into beautiful, free-flowing cream powders to be used in beverages, baking, and soups. We utilize a multitude of carriers in the spray-drying process, each dependin...

— Jacqueline Agans Experienced professional with a demonstrated history of working in the hospitality industry, a strong operations professional committed to quality and community. My heart is in the kitchen. In search of a position that values sustainability, hard work, and the divine connection between humans and the food that we create and consume. Seattle, WA USA Work Experience Pastry Chef Cochineal • JulyPresent Nominated for a James Beard Best Chef Texas 2020 Role Requirements and Responsibilities • Operate and manage the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation. Commis Chef • Yaki Restaurant AugustApril 2019 Maintained well-organized mise en place to keep work consistent. Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques. Assisted other chefs with ingredients preparation in support of recipes designed by head chef. Measured high demand spices and commonly used ingredients to prevent overages and waste. Rotated through all prep stations to learn different techniques. Worked with chef de partie to learn storage