PO CHUN (Bob) HSU Manager of Operations [email protected]| Taipei, Taiwan Dedicated F&B professional with years of experience in the industry, including various roles in international hotel systems in Thailand, Japan, and Taiwanese restaurant chains. Skilled in all aspects of food and beverage management, including leadership, store operations, resource integration, project management, and cross-departmental collaboration. My adaptability, creativity, and logical thinking, gained from diverse work environments and multicultural teams, enable me to quickly assess priorities, propose effective solutions, and adeptly manage conflicts through parallel and vertical communication, achieving consensus among stakeholders to drive
system in daily corporate management activities. Provide training for Manager and Board of Directors. Creating final recommendation for management. Creating Final policy recommendation for corporate management. Project Consultant • PT GIHON WAHANA CIPTA FebruaryMarch 2011 Creating a proposal for small medium enterprise Creating a report for Ministry of Cooperation and Small Medium Business(Kementrian UKM) Creating final Policy Recommendation report for Ministry of Cooperation and Small Medium Enterprise Education Catholic University of Atmajaya Business AdministrationSkills Languages digital marketing strategy Communication Copy Writing Internet Sales Able To Work Under Pressure Adaptability Teamwork Indonesian — Native or Bilingual English — Fluent