Roger L. Snook Jr. Guest Services | Restaurant Management | Marketing Communications [email protected] • Burleson, TXEnergetic restaurant professional with strong teamwork skills. Determined and responsible with a commitment to improving organizational efficiency, labor costs, and food expenditures. Engaging guests with dynamic brand storytelling. Work Experience General Manager • Cicis JanuaryPresent Ensured compliance with all food safety regulations and sanitation standards. Supervised and trained staff in customer service, food handling, and safety protocols. Maintained weekly labor and food cost goals. Performed regular maintenance checks on equipment to ensure proper functioning.
QA Supervisor @Vinh Thai Industry and Trade Joint Stock Company
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2011 ~ 2015
Business Assistant cum Supplier Management/ Merchandise
Within three months
raw products. - Check Products’ labelling and POP at store quarterly to make sure 100% correct with regulations. - Ensure all suppliers' food safety certificates are available for submit authority. - Work directly with suppliers/MD to resolve customer complaints. - Update new law related to self-declaration dossier, food safety and hygiene. Food Quality Management: - Conduct on-site/of-site audit Food supplier (new and existing supplier) about food safety hygiene basing on Vietnam regulations and company standard. - Perform quality control analysis including tests and inspections of products and processes. - Implements training and awareness
Turki Am currently the Quality control and Food Safety Manager at Premier Foods in Riyadh I was work in Quality Assurance Supervisor at PepsiCo Plant for Beverage and Juice and responsible for applying TQM throughout the processing stages of the final product. The application of this system requires my meticulous monitoring of all processing sequences from procurement of raw material(s) until the dispatch of finished goods as well as diligent monitoring of the quality lab and shelf life samples. My early professional years with Almarai Company. includes stint as an effective member of the quality team
Head of laboratory - Food expertise of plant origin @Plekhanov Russian University of Economics
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2017 ~ Present
Associate Head of School
Within six months
Increase nutritional profile of hydroponically grown leafy vegetables ◉ Microgreens grown in phytotron (closed climatic chambers) ◉ Treatment of leafy vegetables with Silicon (Si) compounds ◉ Serve as student advisor for practical works ◉ Contribute to various committees at the Program, College, and University level SeptemberAugust 2022 University Teacher - Nutrition - Food safety Plekhanov Russian University of Economics (World University Rankings, 658) ◉ Conducting lectures (Nutrition and Food safety) ◉ Academical supervisor of the course works and Final Qualification (Diplomas) in the mentioned discipline ◉ Solid Experience in food science, human nutrition, and food inspection Activities and Achievments ◉ Participated and
Word
PowerPoint
Excel
Employed
Full-time / Not interested in working remotely
6-10 years
Plekhanov Russian University of Economics
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Industrial Ecology and Biotechnology (Food Science)
Asisten Restaurant Manager @PT. Fast Food Indonesia Tbk.
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2014 ~ 2021
Asisten Restaurant Manager
Within one year
yang dibutuhkan seperti menjaga kualitas produk, keamanan pangan, (food safety) mengacu pada HACCP, serta memastikan keselamatan dalam bekerja, sistem jaminan halal, membuat P.P.I.C, Target sales dsb. Jakarta Barat, Kebon jeruk| [email protected] Pengalaman Kerja Asisten Restaurant Manager • PT. Fast Food Indonesia Tbk. NovemberJuni 2021 saya pernah bekerja di Restaurant cepat saji Indonesia, (PT. Fast Food Indonesia) selama kurang lebih 7 tahun terhitung Sejak 26 November 2014 S/D 01 JuniJabatan terakhir saya adalah Asisten Restaurant Manager, Saya bertugas dan bertanggung jawab penuh terhadap Keamanan pangan (food
Cochineal standards • Train new kitchen staff on prepping, cooking techniques, station set up and end of shift cleaning procedures • Assure in the absence of the executive chef that the kitchen is run in a disciplined and orderly manner that is respectful of staff, owners and customers • Assure that hygiene and food safety standards are met in all stages of food preparation • Make sure that all kitchen equipment is in good condition and signal any malfunction before it affects the ability of the kitchen to function properly • Monthly food & product inventory – counting and recording all use-able products in collaboration with
AugustSeptember 2021 Senior Engineering Manager II @ Walmart Global Tech India a. Envisaged and Built V1.0 of the Blockchain Platform for Walmart (WBP) based on Technologies like Hyperledger Fabric, Microsoft Azure Blockchain Services, Kubernetes, Blockchain Automation Framework (BAF - now Hyperledger Bevel). b. Responsible for helping Food Safety and Compliance Teams by building a solution - Food Safety and Provenance Tracking(FSPT) using Blockchain (IBM Food Trust). Key features - Supplier Compliance, Recall Management, Private Brands Track and Trace, Assisting quicker turnarounds for FDA/CDC Product Investigations. Benefits: 1. E nhance Supplier Compliance to
Blockchain
Supply Chain Management
Product Management
Employed
Full-time / Not interested in working remotely
More than 15 years
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