Profile 00 00@2x

Robert Pecev

I have been self employed for a number of years and have the Ability to Work Under Pressure, Very good Time management & Leadership Skills. I am very Self Motivated & easily Adapts to Different working environments and Procedures.


Rail/Shunter
New South Wales, AU
[email protected]

Work Experience

Profinish Car Detailing, Owner/Director, Jul 2011 ~ Present

Preparing Exterior of Cars for Detailing.
Buffing & Polioshing
Preparing Interior Surfaces & Upholstery for Cleaning.
Vacumming & Steam Cleaning Carpet & Upholstery.
Tyre Shine and Windows Cleaned.
Paint Protection.
Engine Steam Cleaning.
Invoicing.
Managing 4 Staff Members.
Inspecting Cars Before they are delivered.
Pick Up and Drop off Cars to Customers.
Quoting.

Mr Duco, Owner/Director, Jun 2004 ~ Apr 2011

Paint Chip Touch Ups.
Fixed Scratches & Scuffs on Paint.
Prepared Car Duco Ready For Sale.
Restored Faded Wipers.
Stock Ordering.
Invoicing.
Customer Service.
Car Wash added to business in 2005:
Preparing Exterior of Cars for Washing.
Washing Exterior of Cars.
Preparing Interior Surfaces & Upholstery for Cleaning.
Cleaning of Interior Surfaces.
Vacumming Carpet & Upholstery.
Chamois Exterior.
Tyre Shine and Windows Cleaned.
Car Detailing.
Paint Protection

Hands On Car Wash, Car Detailer, Sep 2003 ~ May 2004

Preparing Exterior of Cars for Washing
Washing Exterior of Cars
Preparing Interior Surfaces & Upholstery for Cleaning
Cleaning of Interior Surfaces
Vacumming Carpet & Upholstery
Chamois Exterior
Tyre Shine and Windows Cleaned

Maxies Meats, Butcher, Feb 2001 ~ Jun 2003

Sharpen & Adjust Cutting Equipment.
Receive, Inspect & Store Meat Upon Delivery.
Stock Ordering.
Package & Display Meat.
Customer Service & Money Handling.
Cleaning & Sanitisation of Working Stations, Equipment & Utensils.
Setting up of Shop.

Pecev Bros Meats, Owner/Director, Feb 1999 ~ Sep 2000

Day to Day Running of Business
Sharpen & Adjust Cutting Equipment
Receive, Inspect & Store Meat Upon Delivery
Stock Ordering
Package & Display Meat
Customer Service & Money Handling
Cleaning & Sanitisation of Working Stations, Equipment & Utensils
Managing Staff Members & assigning Daily Tasks
Setting up of Shop

Hasties Top Taste Meats, Butchering Apprenticeship, Jan 1994 ~ Dec 1998

Sharpen & Adjust Cutting Equipment.
Receive, Inspect & Store Meat upon Delivery.
Cut, Bone, Mince & Grind meat.
Package & Display Meat.
Customer Service & Money Handling.
Cleaning & Sanitisation of Working Stations, Equipment & Utensils.

Mt Warrigal Take Away, Owner/Director, May 1990 ~ Nov 1993

Day to Day Running of business.
Customer Service.
Food Preperation.
Cooking Food.
Cleaning & Sanitisation of Work Areas, Utensils & Cooking appliances.
Stock Ordering
Till Balancing

Education

Tafe Illawarra, Other, Butchering Trade, 1994 ~ 1996

Butchering Apprenticeship

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