Providing niche and exclusive services for patrons to ensure satisfaction from a five-star hotel. Ensuring the buffet area is completely set on time in the shortest duration possible, before customers come in.

Managing the business from the very start including the publication to the social media as well as calculating the expenses and profits made. In charge of producing the products sold.

Assigned to answer calls in the front desk (customer service). Assist customers, especially foreigners, to purchase tickets and explain visitors about the Indonesian culture and the traditional souvenirs in the gift shop.