under service development division, Catering Management. In charge of: 1. onboard menu planning. 2. supplier management, was in charge of airline caterer in - London/Paris/Bangkok/China. 3. cross-industry collaboration. 4. budget planning. 5. optimize customer satisfaction 6. product cost optimization 7. caterer hygiene audit. 8. Team Leader(oversees Europe/Thai supplier partners)

Ticketing and Reservation Specialist