Food & Beverage Bar supervisor
crown plaza Abu Dhabi downtown
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Contract
Keep staff busy and productive at all times.
Ensure staff meet the standards of the bars, addressing and correcting bad practice where need.
•Maintain back of house and cellars to a high standard.
•Liaise on shift with Head Chef to resolve problems and ensure great service.
• Complete daily paperwork to ensure the safe running of the venues, and for those standards to be monitored and maintained throughout the shift.
• Pre-empt and actively responding to problems that arise and keeping management up to date.
• Ensure all venues close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day’s service.
•To actively maintain all areas within your remit, i.e. toilets, Atrium, smoking area.
•To clean and maintain all equipment and notify management of any issues.
•Assist in cash handling procedures as required.