果醋章魚 | 郭慈雅’s Portfolio

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果醋章魚

果醋章魚

果醋章魚

抓住夏天的尾巴～隱藏版黑板菜來啦!! 每日新鮮限量的【果醋章魚】新鮮的果醋調合日式醬汁，這道冷盤說簡單也很不簡單，要如何讓醬醋漬入章魚又不重味，考驗的是料理長的真功夫！酸甜清爽的口感，在初秋的躁熱的天氣最能解暑開胃！

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Published: Jul 16th 2019

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