I have over seven years of experience in the hospitality industry around the globe, focused on the satisfaction of customers and providing specific experience for them. Recently started my culinary arts journey. The culinary provokes my interests and boost my passion and creativity, as I felt motivated and eager to seek for good opportunities in restaurant field.
I am positive and open minded person, with outgoing personality, passionate about my work and life itself. I am adopting changes easily and enjoy taking big challenges. Honest, disciplined with strong willingness to learn new things.
Good communication skills and ability to establish and maintain good working relations with people of different national and cultural backgrounds
Kitchen Intern in Steakhouse and Bistro, taking part of HRC Internship Program
Waiter at Chefs Table and Main Dinning Room on board of seven of the largest cruise ships. Always has been part of inaugural teams, brought four new ships.
Waiter at Chef Table - one of a kind Dinning experience. Chef de Cuisine present an exclusive selection of expertly crafted dishes from Molecular to latest trend cooking style. Activities include wine pairing and main kitchen tour.
Customer Service- Information Desk
Dealing with customers, handling and resolving customer complains. Obtain all relevant informationto handle inquires. Manage administration
Waiter at Italian Restaurant
Waiter, Room Service and bar attendant.
Working in the famous New Orleans Grill Room gave me my first impression and provoke for me an interest for culinary arts, fine dinning and love for the wine.
Exchange Student Program - Food and Beverage Intern.
Associate's degree in Culinary Arts
Bachelors Degree in European Studies.
Professional knowledge of European dimension the Institutional, policy and funding levels.
References available upon request.