I started working here in Singapore since this year July. I have 5 years of experiences as a sales supervisor therefore I got my first job in Lagardere Travel Retail in Singapore Changi Airport as a retail sale. Before coming to Singapore, I was working as a bartender in Taipei. Although it was just half a year, the experiences I had there left a huge impact on me. The interest and hunger for more knowledge grew in me. Having been trained in fundamental skills of the mixology arts, I am confident that I would be an asset to any bar crew. I am fascinated by how nature, culture, and tradition influence drinks which has led to my deep appreciation of produce. I would describe myself as a well-presented, hardworking individual who thrives at the chance of learning new skills and knowledge. I am someone who works well alongside others and is easy to get along with. I am very dedicated and passionate about this food and beverage industry.