Mohd. Asanat Bolkiah Bin Saiffuddin

mdasanat90@gmail.com +6016-8030785 Kota Belud, Sabah

Self-motivated proffessional with outstanding skills as a Chef. Superior leadership and interpersonal skills; ability to build rapports with colleaugues and succeed in high-pressure challenging and deadline-driven environments.

Experience

DEMI CHEF - CITY COMFORT HOTEL, Kuala Lumpur

xxxxxx - Present

- Assist and support Head Chef in term of preparing food and maintaining food.

- Help in the control of all food items in storage and rotation.

- Ensure the highest standards and consistent quality in the daily preparation.

- Coordinate and participate with other sections of requirement, cleanliness, wastage and cost control.

COMMIS 1 - HORIZON HOTEL, Kota Kinabalu

xx Jan 20xx - xx Feb 20xx

- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

- Incharge of preparing morning breakfast buffet according to and the working shift given weekly.

- Keep work area at all times in hygienic conditions according to the rules set by the hotel.

COMMIS 3 - GAYANA ECO RESORT, Kota Kinabalu

xx Feb 20xx - xx Jan 20xx

- Prepare the daily mise-en-place and food production in different sections of the main kitchen.

- Follow the Standard Of Operation (SOP) for the kitchen

- Control food stock and food cost in section.

CORE QUALIFICATIONS

* Food Knowledge

* Knife Skills

* Ability to understand and follow instructions

* Follow recipes to create dressings and sauce

* Detail-oriented

* Knowledge of kitchen equipment and maintenance

* Food safety proficiency

Learn More

EDUCATION

ATI COLLEGE

CERTIFICATE IN CULINARY ARTS

LEVEL 1 & 2

SMK PEKAN KOTA BELUD

SIJIL PELAJARAN MALAYSIA (SPM)

PENILAIAN MENENGAH RENDAH (PMR)

Languages

ENGLISH

SPOKEN - FLUENT

WRITTEN - GOOD

MALAY