• Ensure menu quality
• Maintain and ensure proper maintenance of kitchen equipment and outlet inventory
• Evaluate the performance of individual kitchen staff
• Responsible for the implementation of inventory results in the outlet
• Responsible for monitoring the implementation of internal QA and operational audit results (HACCP)
• Monitor supply request forms, loss and breakage, and waste disposal according to store operations
• Together with the team ensure the implementation of monthly programs such as general cleaning and inventor takes place well
• Create purchase orders and raw material estimates according to outlet needs
• Responsible for the entire food processing process in accordance with applicable SOP’s from the preparation process to food serving

• Male, aged max. 30 years old. Education min. Senior high school or vocational school preferably a graduate in Hospitality, Culinary or F&B Restaurant
• Having 3 years experience in Chef De Partie Chinese Food Restaurant section is preferred
• Understand KPI Operational Restaurant and Employee's Performance Appraisal
• Proactive, strong in leadership and responsible
• Mastering daily operations, especially maintaining product quality, maintain production needs and kitchen cleanliness
• Have good basic cooking skills
• Able to communicate effectively and be target oriented
• Able to work in a team
• Agile, neat and responsible
• Willing to be placed at Paradise Dynasty Ciputra World Surabaya (non-halal restaurant)
• Willing to joined IMMEDIATELY

1. Interview HCM + Psikotest

2. Tes cook / tes food

3. Interview User

4. Offering