【總經理室】無限廚房 資深行銷企劃 Brand Marketing Strategist

Job updated 14 days ago
Actively Reviewing Resumes

Job Description

瓦城希望探索烹飪世界的無限可能,並快速提升台灣的餐飲環境,我們在2020年成立了無限廚房!

Infinity Kitchen是一家以數據驅動的直營多品牌雲端廚房,我們內部創立並經營多項品牌。利用科學化的烹飪技術和技術支持的營運流程,以幾分鐘的時間提供一致高品質、將新鮮美味的食物送達給顧客。

這個角色將專注在行銷與營運策略的執行,協助實現業績目標並推動品牌發展。
若你對於美食餐飲品牌及外帶外送商業模式有興趣,歡迎加入我們!

1. 線上線下通路業務經營與數據分析。
2. 具備洽談異業合作之提案能力。
3. 擅長規劃門市廣宣品與周邊商品、贈品。
4. 曾在品牌公司(餐飲/零售品牌佳)或零售餐飲通路任職,具備5年以上行銷銷售經驗

Requirements

我們希望的團隊夥伴特質: 

1. 獨立作業也樂於團隊合作,能順暢地進行內外部溝通。
2. 習慣高效&快節奏工作環境,樂於學習及接受挑戰。
3. 熱愛美食,對新創餐飲有高度熱情。

1
4 years of experience required
Negotiable
Managing 1-5 staff
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About us

瓦城泰統集團至今成立超過30年。成功將東方廚藝與科學精神結合,將傳統複雜的東方餐飲產業打造出全新商業模式,立下讓東方餐飲全球化成為可能的契機。集團現今全球擁有共148家直營店、八大自主研發品牌,以及近4000人的專業團隊。未來集團將以雄厚的研發實力、多元的通路資源與複製連鎖的優勢,持續突破創新,朝往「成為世界第一大東方美食連鎖餐飲集團」的願景和目標邁進!

集團自創立起,即以打造「顧客心中最好餐廳」為核心理念,結合知識管理、科學分析與創新作為,從消費者用餐體驗獨創出四大面向: 美味餐飲(Food)、舒適環境(Environment)、細緻服務(Service)和品牌信賴(Trust),提供「最高FEST值」餐飲體驗,持續貼近顧客的需求與感受,引領餐飲市場趨勢。

疫情期間,集團快速掌握市場動向,通過精準的系統分析和戰略規劃,拓展多元化經營。除了建立台灣最大的雲端廚房外,更自建外送車隊,大幅拓展外賣及外送服務。我們在瓦城線上商城推出了多樣化之瓦城明星菜色料理包,並提供餐盒訂閱制等新服務,成功提高客戶滿意度。

隨著集團近年展店步伐加速,並計畫將更多品牌帶入國際市場,瓦城泰統對於積極培育人才專業、提升服務品質,亦投注更多資源與心力培育最優秀的團隊 ! 我們致力突破、反應快速及持續創新! 我們熱烈地期待與歡迎您的加入!

TTFB Group has been established for more than 30 years. We have successfully combined oriental culinary skills with science, creating a brand-new business model out of the traditionally complex Eastern food and beverage industry, also demonstrating the possibility of globalizing Eastern food and beverage. The Group currently has 137 directly-operated stores, 8 main in-house brands, and almost 4,000 employees. In the future, we will apply our strong R&D capabilities, rich channel resources, and advantages of chain operations to continue to have breakthroughs and innovation, bringing us closer to the vision and goal of "Becoming the largest Asian cuisine restaurant chain in the world".

Since its establishment, the Group has adhered to our core principles of building the "Best restaurants in customers' hearts". It incorporates knowledge management, scientific analysis, and innovation into consumers' dining experience, which leads to four main aspects, food, environment, service, and trust. Providing the "Best FEST value" dining experience attentive to customers' needs and feelings, continuing to lead the food and beverage industry trends.

The pandemic has accelerated changes in consumption patterns and eating habits around the world. The Group has quickly grasped the market trends amid the pandemic whole time and expanded its diverse operations through precise and accurate systematic analysis and strategic plan


Team

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HR
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HR
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HR
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技術經理
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產品經理
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Marketing Director

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