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Jobdesc Bertanggung jawab atas area/wilayah sesuai assignment yang diberikan management Melakukan proses pengecekan jumlah nominal transaksi secara acak Melayani proses transaksi harian Memberikan informasi kepada konsumen mengenai produk perusahaan Bertanggung jawab atas kualitas portofolio produk perusahaan Membuat laporan harian, mingguan, dan bulanan Benefit Gaji pokok UMK BPJS TK + Kesehatan Jenjang Karir

Managing S&OP Planners ; responsible for demand management activities with customers and products all categories to meet and beat forecast accuracy objectives by : Propose demand forecasts at multiple levels of granularity for multiple time horizons as part of a demand planning process lead by S&OP Section Head Review historical sales trends, research demand drivers, develop statistical forecast models, and evaluate forecast results to ensure high quality demand forecast Utilize a collaborative

For Middle Level: Responsible for owning and closing deals. Lead the sales process both internally (coordinating with business and operations teams) and externally (with users, procurement, finance). For Senior Level: Focused on seeking out opportunities and deals, they are responsible for generating leads, industry networking, relationship management, and all tasks associated with the Middle level staff.

Plan and execute content about property and related topics for social media Create engaging stories about property, current news, and related topics for Instagram Develop and execute social media activations to increase brand awareness and engagement Present reports on social media activities' and activations' performances on a weekly, monthly and quarterly bases Coordinate with Creative and Commercial teams to plan and execute content creation #VCF2023

Menjalankan tahapan Opening maupun Closing restoran. Mengantar hidangan dan meng-clear-up meja makan (bagian waiter & dining area). Menyarankan berbagai menu promo, cross sell dan upsell (bagian waiter dan chasier). Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian waiter dan chasier). Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering). Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup). Mematuhi dan menjalanka