2020 - 2020
Description
Able to make 18 Different Varieties of drink in 10 Minutes!
Opening and Closing Procedures,Customer Service,Popular Glassware,Bar Set-Up and Break Down,How Bars Arrange Their Liquors,Keeping the Bartender’s Station Organized, Proper Use Of Bar Tools and Equipment, Bar Measurements, Methods Of Mixing, Pouring Techniques, Cocktail Additives, Upselling Techniques, Duties and Responsibilities, Understanding Distilled Spirits, Knowing Popular Liquors, Understanding Wines, Preparation of Garnishes, Draught Beer Systems, Changing the Keg and CO2 Tank, Cash Register Training, Touch Screen POS (Point of Sale), Job Interview Skills, State and Federal Laws, Alcohol Awareness