Manager cum Brew Master of a take away bakery shop in New Delhi. Learning the intricacies of coffee making, lattè arts and coffee beans.

Carried out f&b operations efficiently and smoothly with impeccable guests' satisfaction. Leading team and seeing out opening and closing procedure of restaurant & bar.

Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests. Order taking and making sure the right order is placed, billing, seeing out guests', taking feedbacks from them.

Worked closely with industrial professionals to expand upon acquired training with practical knowledge. Reviewed and updated standard operating procedures for different f&b outlets like restaurant, room service and bar.