- Implementing Hazard Analysis Critical Control Point (HACCP) - Carry out hospital's food management system - Menu modifications for patient - Provide nutritional counseling for patients with non-communicable diseases and communicable diseases - Compile Nutrition Care Process of pediatric diseases, surgery, and internal disease - Educating hospital visitors related to nutrition and disease - Conducted a mini research on “The Relationship Between The Education Level of Food Handlers and The Level of Knowledge on Hygiene and Sanitation of Food Handlers at the RS Tingkat I Raden Said Sukanto”.

- Conduct nutritional counseling for patients with non-communicable diseases at Puskesmas - Compile Nutritional Care Process - Educating Puskesmas visitors related to nutrition and disease - Analyzing BPB data from Posyandu - Helping Vaccination Process that was held by Puskesmas

Giving a general study service and focusing on quiz and exam preparation for university students.

- Assisting in the laboratory preparation process before being used for practices such as purchasing the required materials - Preparing tools, helping the practice process run so that it runs smoothly, - Perform the operation of equipment and use of materials, - Carry out the process of maintaining equipment and materials as well as evaluating the laboratory work system.