An experienced mixologist, Andrew Brendmoen has served as a bartender at the Smokey Bones location in Lakeland, Florida, for the past eight years. Smokey Bones is a national chain of bar and grills that specializes in open fire-grilled hamburgers and barbecued meats such as ribs and brisket. As far as their alcoholic drinks are concerned, Smokey Bones credits Andrew Brendmoen and the rest of its bartenders with making its drinks great, although, as its official website points out, “the liquor doesn’t hurt.” In addition to making and serving drinks, Andrew Brendmoen regularly takes and delivers Smokey Bones customer food orders. He also optimizes customer service by maintaining a highly sociable attitude. When he isn’t working, he spends his free time fishing, going to the beach, and playing both golf and hockey. He stays physically fit by regularly working out. He is also active on social media and reaches out to his friends using both Facebook and Snapchat.