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2021高雄觀光行動論壇活動 「視覺觀光。鏡頭下的高雄」

高雄市觀光局

2021高雄觀光行動論壇活動 「網絡獨霸下~視覺主導的觀光發展型態」

2021高雄觀光行動論壇活動 「後疫情時代~觀光新創活動的質變與量變」

2021高雄觀光行動論壇活動 「步遊不膩。漫遊高雄」

To the Next Destination-Taiwan

Talent Circulation Alliance

2021 TCA Compulsory Online Workshop-International Student

2021 TCA Program Prerequisite Course-International Student

僑務委員會獎狀

僑務委員會委員長，吳新興

108年度僑生獎學金

華僑協會總會理事長，黃海龍

Graduation Project Competition 2019

Dean of International College, I-Shou University T.K.Peng

Honorable Mention Awards

107年孫中山文教福利基金會獎學金

財團法人僑聯文教基金會董事長，鄭致毅

Certificate of Completion Knowledge And Culture Program 2018

TRISAKTI SCHOOL OF MANAGEMENT AND I-SHOU UNIVERSITY

I was born in the state of Penang, Malaysia and graduated as an MBA Master's student from I-Shou University, Taiwan. I have five language abilities and Chinese is native. Currently, I am also self-studying Thai languages. I've obtained skill and ability in the F&B industry for 6 years of total experience with different types of restaurants in Malaysia and Taiwan. Previously, I was a restaurant deputy manager, managed, recruited, trained and supervised over 25+staff, including sales monitors and food quality control. I like travelling, reading, watch movies also I am eager to learn and friendly. I am looking forward to another challenge in Thailand.

I-Shou University

馥蘭朵烏來 營運客務組長

莊永雄

Relais & Châteaux

Front Office Department Management Trainee

1. Responsible for the operation and service process of the hotel.
2. Assist the department in charge of hotel management matters.
3. Observation, Analysis on-site operating conditions and promote new base development plans.
4. Cooperate and implement various policies of the hotel.
5. Observe and plan the operational status of project activities.

1. 負責飯店營運以及服務流程，協助部門主管管理事宜。
2. 現場營運狀況觀察及分析，新據點開發計畫推動。
3. 配合及執行飯店各項政策及專案活動

台灣新北市

Deputy Manager: 2021 Oct ~ Present 
-Planning, development and implement ed company programs and initiatives.
-Grand opening shop establishment and arrangement.
-Conduct interviews, Recruitment, Trained and supervised 25+staff service skill.
-Supplier negotiation skill and relationship management.
-Supervised organization operation and performance.
-Labor and inventory costing management.
-Sales monitor and food quality control.
-Weekly sales data analyzed and conducts improvements.

Kitchen Supervisor: 2020 July ~ 2021 Oct
-Daily operation and preparation dining services for 500~
3000+ customers.
-New menu and seasonal menu development.
-Staff training, monthly timetable management.
-inventory management.

台灣高雄市

大手前國際餐飲集團

Deputy Manager

-Southeast Asia market research, studies, observed customer groups and exploration of potential
customer groups.
-We media development, copywriting company product publicity.
-Southeast Asia Medical Device Regulations.
-Southeast Asia import and export process and related regulations.
-Southeast Asian medical system, organization chart, public health management department,
organization chart.
-Information related with Department of Pathology and Cytology.
-Collaborative development on Southeast Asian regulatory database and crawler software.

1. 東南亞市場調查、研究、觀察客戶群及探索潛在客戶群。
2. 自媒體經營、公司產品宣傳文案撰寫。
3. 東南亞醫療器材法規。
4. 東南亞進出口流程及相關規定。
5. 東南亞醫療體系、組織圖、公共衛生管理部門、組織圖。
6. 病理學及細胞學部門相關資訊。
7. 協作開發東南亞法規資料庫、爬蟲軟體。

Wellgen Medical Co.,Ltd.

 Marketing Trainee

-Screening vendors for graduate students photoshoot.
-Collaborate with vendors during photoshoot section.
-Timetable arrangement, on-screen situation arrangement.
-Developed, updated association Public Relation towards graduate students through official social fan
pages.
-Assisting in administration document of association.

I-Shou University 26th Graduate Student Association

Event General Coordinator of Graduate Student Association

Summer break: 
-Daily operations and preparation.
-Robusta and Arabica coffee serving, coffee bean calibrate.
-Manage daily cleanness at bar area.

馬來西亞檳城喬治敦

Toh Soon Cafe

Barista Assistant 

-Established by Ministry of Education, Taiwan "Digital Learning Partner Program" to foster students
interest on learning and advance local educational.
-Collaboration organize with I-Shou University to offer students from countryside by implement one-toone online digital learning council.

Ministry of Education, ROC (Taiwan)

Digital Learning Partner

-Daily meals served and preparations.
-Daily staff meal preparation.
-Responsible for property storage ingredient.

The Six Premium Cantonese Group of Restaurant

Line Chef 

-Manage daily operations.
-New menu design.
-Dining services for 50-100 customers.
-Junior staff training and guidance.
-Storage management.

1926 Heritage Hotel

Line Chef-Part-time

-Welcoming the customers, consult customer needs.
-Reservation arrangement.
-Kitchen helper.

CAB Western Food

Food Server-Part-time

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