1. Responsible for the operation and service process of the hotel. 2. Assist the department in charge of hotel management matters. 3. Observation, Analysis on-site operating conditions and promote new base development plans. 4. Cooperate and implement various policies of the hotel. 5. Observe and plan the operational status of project activities. 1. 負責飯店營運以及服務流程，協助部門主管管理事宜。 2. 現場營運狀況觀察及分析，新據點開發計畫推動。 3. 配合及執行飯店各項政策及專案活動

Deputy Manager: 2021 Oct ~ Present -Planning, development and implement ed company programs and initiatives. -Grand opening shop establishment and arrangement. -Conduct interviews, Recruitment, Trained and supervised 25+staff service skill. -Supplier negotiation skill and relationship management. -Supervised organization operation and performance. -Labor and inventory costing management. -Sales monitor and food quality control. -Weekly sales data analyzed and conducts improvements. Kitchen Supervisor: 2020 July ~ 2021 Oct -Daily operation and preparation dining services for 500~ 3000+ customers. -New menu and seasonal menu development. -Staff training, monthly timetable management. -inventory management.

-Southeast Asia market research, studies, observed customer groups and exploration of potential customer groups. -We media development, copywriting company product publicity. -Southeast Asia Medical Device Regulations. -Southeast Asia import and export process and related regulations. -Southeast Asian medical system, organization chart, public health management department, organization chart. -Information related with Department of Pathology and Cytology. -Collaborative development on Southeast Asian regulatory database and crawler software. 1. 東南亞市場調查、研究、觀察客戶群及探索潛在客戶群。 2. 自媒體經營、公司產品宣傳文案撰寫。 3. 東南亞醫療器材法規。 4. 東南亞進出口流程及相關規定。 5. 東南亞醫療體系、組織圖、公共衛生管理部門、組織圖。 6. 病理學及細胞學部門相關資訊。 7. 協作開發東南亞法規資料庫、爬蟲軟體。

-Screening vendors for graduate students photoshoot. -Collaborate with vendors during photoshoot section. -Timetable arrangement, on-screen situation arrangement. -Developed, updated association Public Relation towards graduate students through official social fan pages. -Assisting in administration document of association.

Summer break: -Daily operations and preparation. -Robusta and Arabica coffee serving, coffee bean calibrate. -Manage daily cleanness at bar area.

-Established by Ministry of Education, Taiwan "Digital Learning Partner Program" to foster students interest on learning and advance local educational. -Collaboration organize with I-Shou University to offer students from countryside by implement one-toone online digital learning council.

-Daily meals served and preparations. -Daily staff meal preparation. -Responsible for property storage ingredient.

-Manage daily operations. -New menu design. -Dining services for 50-100 customers. -Junior staff training and guidance. -Storage management.

-Welcoming the customers, consult customer needs. -Reservation arrangement. -Kitchen helper.