- Worked closely and assisted Monsieur Genin in the kitchen with individual pastry compositions and orders - Assisted in the fabrication of chocolate praline, chocolate ganache, and caramel from inception to delivery. - Crafted Chocolate tablets, reyage on galettes, and cornet plaque writing. - Produced social media content and marketing and helped with the execution on various platforms.

- Worked closely with the head pastry chef and assisted in preparing desserts for the Cafe -Assisted patisserie chefs in ateliers, demos, and labo Self employed cake artist, India

- Assisted with dessert preparation - Operated POS terminals with great ease - Communicated in both English and French. Le Cordon Bleu, Paris

- Managed an employee base of 40 trainers, sales/marketing staff, and led the sales department in customer relations and lead generation - Designed, conducted'employee engagement activities with the acting club co-manager and curated content for the social media handle of the club

- Responsible for taking personal orders for designer wedding and birthday cakes. - This project attributed lead to establishing a strong customer base of approximately 1000 people across the city

- Worked with the marketing team of LOC, Guwahati - Led a team of 16 interns involved in the online ticket sales process & strategies involved in the digital marketing of the overall event. DISHA EKAL COMMIS PATISSIERE ge-25