Organizing and creating coursework and learning materials Assessing student progress and writing reports Giving instruction for student who is learning English as a second language

Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations.

Accompany groups of visitors to tourist attractions, whether on day trips or longer visits, and give them information and insights that help them make the most of the experience.

• Acquire new foodservice accounts via leads, cold-calling and strategic selling solutions and manage a large volume of existing key account, listening to them and make sure they are satisfied. • Analyze business trends and utilize insights to identify, develop and expand business growth opportunities. • Sell food products and developing a plan to establish business.

Assist producer and director with admin support. Organizing showcases and performances.