Created the concept, brand & menu for an organic juice, smoothie & açai shop.
Executed company formation, permitting, leasing & construction assignments for a 350 sq. ft. location in 3 months
Developed menu items & product(s), along with, pricing, staffing, budgeting & PROFORMA producing 25% gross margin
Organized labor, inventory & ordering generating 25% food cost, 38% labor cost & 8% spoil cost
Oversaw day-to-day operations, including, staffing, HR & payroll, vendor contracts & public relations