High volume seafood restaurant located at the new St. Petersburg Pier. Dessert specialty, Flatbread Pizza, Sandwich & Salad.

Assisting Executive Head Chef Steven Hiance in ALL restaurant functions. Walking guests through restaurant layout/history, introducing menu specials, register sales, cooked to order while guests watched in our open kitchen layout, making espresso based drinks. Connecting with our guests, community, and surrounding businesses. WOK , FLAT TOP, SOUS VIDE, GRILLE ahi tuna, salmon, steak, chicken, burgers ESPRESSO MACHINE , COFFEE BAR espresso & specialty coffees COMMERCIAL JUICE PRESSER fresh pressed organic juice blends PIZZA OVEN flatbreads, salads, paninis TOAST Point of Sale Terminal

Line cook : SWING specialty training to cover every station based on demand DESSERT, SALAD, FLAT TOP GRILL, SAUTE, FRYER

Connecting with customers to assess their needs, provide them the best product & services. Technical support, repairs, financing, phone & accessory sales.

Quality assurance in the online shopping experience, fraud prevention, account review, returns tracking, customer shopping assistance

Upscale Seafood FRY, SAUTE, GRILLE, FLAT TOP, DESERT, SALAD, PREP

Management, logistics, inventory, software testing, customer development, sales development

Slicing delicatessens, sandwich making, preparing catering menu items, inventory management. Promoted to kitchen cook/hot counter, where I prepared all fried, baked, and rotisserie oven chicken; in addition to all hot side items. Publix's KEY to success is treating EVERY customer like ROYALTY - I've continued this quality to every position since. FRY, ROTISSERIE, HOT/COLD SANDWICHES, MEAT SLICER, INVENTORY. . Cooking Experience 10+ years . Communications . Customer Relations . Point of Sale . Typing . Office Experience . Supplier Management . Soldering . Assembly Experience . Information systems management . Data Entry . Communications . Logistics . Barista Experience Less than . Coffee Experience Less than . Food Safety Experience . Supply Chain . Meat Cutting . Catering . Barista Experience . Customer Satisfaction . Cashier .