-Monitored line processes to maintain consistency in quality, quantity and presentation. -Prepared meals from scratch using authentic, popular recipes to generate repeat business. -Mentored kitchen staff to prepare each for demanding roles. -Obtained fresh, local ingredients to lower grocery costs. -Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers. -Cleared dishes and glassware quickly following each course. -Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise. -Served appetizers, delivered entrees and refilled beverages for banquet guests. -Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event. -Executed synchronized meal service simultaneously serving multiple guests. -Prepared dishes for catering events or during high-volume shifts. -Adhered to company quality constraints and industry best practices for guest satisfaction.tion of menu items and customer special requests. -Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows. -Modernized processes for kitchen staff to reduce guest wait times and boost daily output. -Placed orders to restock items before supplies ran out. -Developed and cooked memorable dishes that brought new customers into the establishment.

-Cleared dishes and glassware quickly following each course. -Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise. -Served appetizers, delivered entrees and refilled beverages for banquet guests. -Presented food and beverages on buffet tables and drink stations in line with the formality and specifications of each event. -Executed synchronized meal service simultaneously serving multiple guests. -Prepared dishes for catering events or during high-volume shifts. -Adhered to company quality constraints and industry best practices for guest satisfaction.