How to Make Crispy Portuguese Toast So that you don't get bored of eating white bread, just make it into Portuguese toast. The ingredients are easy to get and just 10 minutes warm bread is ready to eat. Toast aka toast is easy to make a variety of variations. Baked as usual and then spread with fruit jam, butter or cream to mayonnaise. Or the most popular processed into French Toast. Slightly mushy toast, usually served with fruit and maple syrup. Various versions of toast are served for breakfast. If you want something crunchier and sweeter, try making this Portuguese toast. At first glance it looks like French Toast, but this toast is crispier. Because it is cooked in oil not with butter or butter like French Toast. What is unique, this Portuguese toast while warm is sprinkled with sugar mixed with ground cinnamon. Because the Portuguese also know spices. This cinnamon sugar is similar to that used to wrap churros, a Spanish fried snack. Well, if you have white bread in stock at home, just make it into Portuguese Toast in this easy way. Bread and other ingredients Prepare 4 pieces of rectangular bread, 200 ml of liquid milk, 1 chicken egg, beaten and 4 tablespoons of vegetable oil. For sprinkling, mix 3 tablespoons granulated sugar with 1/2 tsp ground cinnamon. Toast the bread Take a medium round skillet, add a little oil and heat it over medium heat. Combine beaten eggs and milk, stir until completely blended. Dip a piece of white bread in the milk, but don't soak it (absorb a lot of liquid). Place in a hot skillet with a little oil. Cook until both sides are golden brown then remove. https://muckrack.com/tumbas-masnggeh/bio https://muckrack.com/kamuwibuya-coeg/bio https://www.gimkit.com/ink/read/614b670d7d2a8f00235a385e https://wakelet.com/wake/e6vab4NKvpZg3bzrW66yg https://wakelet.com/wake/LXaAxjfifj9GWx4TGh5AD https://wakelet.com/wake/bayjnYC2WQwpHugjt0jii https://wakelet.com/wake/WD3ctx69m_xo2peH1O3ie https://wakelet.com/wake/Pjs3VOvdVAZkZ-ZI1_EVc https://wakelet.com/wake/FYuIRBlHTuJqdowBwvGFi https://wakelet.com/wake/6eqA2nv3v-Ua4LDZwIxe4 https://wakelet.com/wake/hHYUmrx4po6N6xIUSxdOp https://wakelet.com/wake/P8uWMUQ804Dy7S3wJMT1v https://wakelet.com/wake/B8Zsk0nL5zadG1ygOsZOB https://wakelet.com/wake/AqeHAtL8ePotvvXkwz7cm https://wakelet.com/wake/J5xlPfxRRlVhduf8uJEc2 https://wakelet.com/wake/vPDMHQjPlvhe8_IYp1tXW https://wakelet.com/wake/bofKK6I4CMGnP1oENON5f https://wakelet.com/wake/-Zn_L0uI-HanN57kxZVl5 https://wakelet.com/wake/Raf5Gvdoe1fyVCGmj370b https://wakelet.com/wake/dXOTOSL9XBZwDMgJVh1lS https://wakelet.com/wake/czZeklwYa6nbVyFe2b-q0 https://wakelet.com/wake/AMYPuP_0LaGAFIGx0idVK https://wakelet.com/wake/kQXCsMsl6yeTlw08cHXhN https://wakelet.com/wake/mEUuBVBwhl55RX9-2xCR6 https://wakelet.com/wake/N_7JuUUzDM0mFk__gjcRn https://wakelet.com/wake/wFhu1hM4g8HbJhPA9AuPf https://wakelet.com/wake/MzrVMzFfnSigzDS1ZJ4a3 https://wakelet.com/wake/lgqi0lk30apJa-TqnTyVZ https://wakelet.com/wake/U0ZQS0ecIpJIQcAl5ftIj https://wakelet.com/wake/G4zjPTOSb0tkts44HtK7G https://wakelet.com/wake/TJRVnmgP0icCQBPr63MCl https://wakelet.com/wake/fxRpqQ5wDKya4UDQo5u5I https://wakelet.com/wake/Bs-RZu-jmug75g_6xd6GI https://wakelet.com/wake/crUIY-EyoYWbKFO5gsLyt https://wakelet.com/wake/3hRKEV0s0kzhJL0yjdQp8 https://wakelet.com/wake/ZQYKQz0LjYxGiKvDXK_K9 https://wakelet.com/wake/qrBez9u-hULHHJUU4j52Z https://wakelet.com/wake/tKQXNH9eLu7kv5a8y22Lv https://wakelet.com/wake/WD5xW8MpdC3e4i9wx2ghE https://wakelet.com/wake/HDxAi2gGa3rsLHXnMuDLZ https://wakelet.com/wake/_UezueZfcohAo0hnh2uYl https://wakelet.com/wake/RU3hmwuiJRCdM4l7lwEZ0 https://wakelet.com/wake/5SZ6AxzGFL5MLLySX3TDt https://wakelet.com/wake/d8_zCNA7oUSKLCX3X58E8 https://wakelet.com/wake/jwOqAdA1dnxA2Kt3g7VPV https://wakelet.com/wake/yQWSnHxu28xrC68AJfU4N Serve While hot, sprinkle with the powdered sugar and cinnamon mixture until smooth. Or sprinkle with powdered sugar. Because it tastes sweet and crunchy, this toast goes well with bitter coffee.