 Finding Suppliers  Placing order for the restaurant  Dealing with guest Compliant  Hiring Staff  Staff Training  Lease with the Head Chef  Making the weekly rota

• Advertising • Deal with event and organizing for schools • Banquet event organizing • Staff Training • Inventory checks • Finding new suppliers

 Finding Suppliers  Placing order for the restaurant  Dealing with guest Compliant  Hiring Staff  Taking Order  Lease with the Head Chef  Making the weekly rota  Staff Training  Stock control  Sales management

 Banking the receptionist money to account  Checking Guest in and out  Dealing with complaint  Do a daily hand over in the morning  Daily Security checks around the hotel

Account – Cashier (Part Time)  Banking the receptionist money to the bank Account – Payable (Part time)  Posting invoice to night vision  Posting the manager usage to the system  Paying company Housekeeping  Checking the room to see if the maids are cleaning to the proper standard  Reporting any problem with the rooms to the maintenance department  Making sure area around the hotel are clean Reservation  Inputting bookings into H.I.S system  Answering and making booking over the phone  Replying email to company and guest.