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許正廚師炸雞
許正廚師炸雞
廚師許正 @ 許正
・
Taipei, Taiwan
首先，確保雞肉塊乾燥，用麵粉（我喜歡使用Wondra速溶麵粉）或玉米澱粉塗上它們，然後將多餘的麵粉抖掉。然後將它們浸入打好的雞蛋或酪乳中，或將兩者混合在一起，最後用麵包屑，panko，玉米麵或穀類麵包屑覆蓋它們。許正分享炸雞食譜
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