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Definition of Reputation Credits
Ali Othman
"To bring my strong sense of dedication, motivation, and responsibility to serve the principles and aims of your educational organization, and to utilize both my academic and educational qualifications obtained through both my career and life to achieve the highest human possessions."
Russia
Email: [email protected]
Call/Whatsapp: +7 916 163 39 17
Work Experience
January 2022 - Present
Academic supervisor
Embassy of the State of Qatar in Russia Federation
◉ Responsible for regulating academic projects between the state of Qatar and Russia federation (Qatari school in Moscow, expats, military students, preparatory courses).
◉ Supervising Qatari students getting education in Russia federation
January 2017 - Present
Head of laboratory -
Food expertise of plant origin
Plekhanov Russian University of Economics
◉ Increase nutritional profile of hydroponically grown leafy vegetables
◉ Microgreens grown in phytotron (closed climatic chambers)
◉ Treatment of leafy vegetables with Silicon (Si) compounds
◉ Serve as student advisor for practical works
◉ Contribute to various committees at the Program, College, and University level
September 2016 - August 2022
University Teacher -
Nutrition - Food safety
Plekhanov Russian University of Economics
(World University Rankings, 658)
◉ Conducting lectures (Nutrition and Food safety)
◉ Academical supervisor of the course works and Final Qualification (Diplomas) in the mentioned discipline
◉ Solid Experience in food science, human nutrition, and food inspection
Activities and Achievments
◉ Participated and regulated educational Qatari projects in Russia Federation
◉ Participant in 6 governmental and university-funded research works at the domestic level in Russian Federation, and at international level between the Russian Federation and Bulgaria
◉ Holder of 2 Scientific Patents in nutrition
◉ Research background demonstrated by peer-reviewed articles (Scopus/WOS) mainly concerns the subject of enhanceing nutritional profile and yield of edible plants grown hydroponically and nutritional profile of commodities of plants' origion
Doctor of Philosophy (Ph.D)
Industrial Ecology and Biotechnology (Food Science)
Plekhanov Russian University of Economics
2016 - 2020
Master in Management - Project management
Russian Presidential Academy of National Economy and Public Administration
2014 - 2016
Pharmaceutical sciences
Arab International University
2007 - 2013
Languages
- English — Fluent
- Russian — Native or Bilingual
- Arabic — Native or Bilingual
Research
Some of my published scientific papers
1- Implementing biotechnology for producing a microgreen blend under urban conditions (Indoor) that aligns with the principles of healthy nutrition (in Russian)
2- Analyzing vitamin D intake among Russian students as a strategy for developing a nutrition plan to prevent COVID-19 morbidity
3- Dataset on the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
4- Dataset for the content of bioactive components and phytonutrients of (Ocimum basilicum and Brassica rapa) microgreens
5- Biotechnological optimization for the production, quality, and safety of vegetables grown in urban-type phytotrons
6- Dataset on the effect of foliar application of different concentrations of silicon dioxide and organosilicon compounds on the growth and biochemical contents of oak leaf lettuce (Lactuca sativa var. crispa) grown in phytotron conditions
7- Investigating the impact of water quality during the growth period of potatoes on consumer properties and the nutritional content (in Russian)
Ali Othman
"To bring my strong sense of dedication, motivation, and responsibility to serve the principles and aims of your educational organization, and to utilize both my academic and educational qualifications obtained through both my career and life to achieve the highest human possessions."
Russia
Email: [email protected]
Call/Whatsapp: +7 916 163 39 17
Work Experience
January 2022 - Present
Academic supervisor
Embassy of the State of Qatar in Russia Federation
◉ Responsible for regulating academic projects between the state of Qatar and Russia federation (Qatari school in Moscow, expats, military students, preparatory courses).
◉ Supervising Qatari students getting education in Russia federation
January 2017 - Present
Head of laboratory -
Food expertise of plant origin
Plekhanov Russian University of Economics
◉ Increase nutritional profile of hydroponically grown leafy vegetables
◉ Microgreens grown in phytotron (closed climatic chambers)
◉ Treatment of leafy vegetables with Silicon (Si) compounds
◉ Serve as student advisor for practical works
◉ Contribute to various committees at the Program, College, and University level
September 2016 - August 2022
University Teacher -
Nutrition - Food safety
Plekhanov Russian University of Economics
(World University Rankings, 658)
◉ Conducting lectures (Nutrition and Food safety)
◉ Academical supervisor of the course works and Final Qualification (Diplomas) in the mentioned discipline
◉ Solid Experience in food science, human nutrition, and food inspection
Activities and Achievments
◉ Participated and regulated educational Qatari projects in Russia Federation
◉ Participant in 6 governmental and university-funded research works at the domestic level in Russian Federation, and at international level between the Russian Federation and Bulgaria
◉ Holder of 2 Scientific Patents in nutrition
◉ Research background demonstrated by peer-reviewed articles (Scopus/WOS) mainly concerns the subject of enhanceing nutritional profile and yield of edible plants grown hydroponically and nutritional profile of commodities of plants' origion
Doctor of Philosophy (Ph.D)
Industrial Ecology and Biotechnology (Food Science)
Plekhanov Russian University of Economics
2016 - 2020
Master in Management - Project management
Russian Presidential Academy of National Economy and Public Administration
2014 - 2016
Pharmaceutical sciences
Arab International University
2007 - 2013
Languages
- English — Fluent
- Russian — Native or Bilingual
- Arabic — Native or Bilingual
Research
Some of my published scientific papers
1- Implementing biotechnology for producing a microgreen blend under urban conditions (Indoor) that aligns with the principles of healthy nutrition (in Russian)
2- Analyzing vitamin D intake among Russian students as a strategy for developing a nutrition plan to prevent COVID-19 morbidity
3- Dataset on the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
4- Dataset for the content of bioactive components and phytonutrients of (Ocimum basilicum and Brassica rapa) microgreens
5- Biotechnological optimization for the production, quality, and safety of vegetables grown in urban-type phytotrons
6- Dataset on the effect of foliar application of different concentrations of silicon dioxide and organosilicon compounds on the growth and biochemical contents of oak leaf lettuce (Lactuca sativa var. crispa) grown in phytotron conditions
7- Investigating the impact of water quality during the growth period of potatoes on consumer properties and the nutritional content (in Russian)