My personality enables me to work under a dynamic environment. I am always energetic, independent and adaptable. I am always honest and helpful to others. Like sharing creative ideas with others and learn from others, gain more inspiration.
Tashkent, Uzbekistan
MS Office MS Word MS Excel PowerPoint Photoshop MS Outlook MS Access Windows 10 Windows 7 Windows XP Windows 8 MS Internet Explorer Google Drive Google Chrome Outlook Express MS Power Point MS Paint Scanning 1C: accounting Xerox
Russian — Native or Bilingual Uzbek — Native or Bilingual English — Fluent Chinese — Beginner Korean — Beginner
January 2021 - Present
project management (quality control, deadlines, budgets and risks);
communication with the customer (coordination of plans, deadlines, requirements, budgets);
project team leadership;
maintenance of design and technical documentation:
calendar plans;
technical assignments;
functional requirements;
financial reports;
work with documents.
June 2017 - October 2018
Planning, organization, control of the restaurant (preparation for opening / closing). Selection and training of personnel.
Reception, organization and control of custom events.
Organization of ordinary employees on the shift (distribution of employees by positions, issuing tasks with deadlines, scheduling).
Monitoring compliance with service quality standards. Resolution of conflict situations
My personality enables me to work under a dynamic environment. I am always energetic, independent and adaptable. I am always honest and helpful to others. Like sharing creative ideas with others and learn from others, gain more inspiration.
Tashkent, Uzbekistan
MS Office MS Word MS Excel PowerPoint Photoshop MS Outlook MS Access Windows 10 Windows 7 Windows XP Windows 8 MS Internet Explorer Google Drive Google Chrome Outlook Express MS Power Point MS Paint Scanning 1C: accounting Xerox
Russian — Native or Bilingual Uzbek — Native or Bilingual English — Fluent Chinese — Beginner Korean — Beginner
January 2021 - Present
project management (quality control, deadlines, budgets and risks);
communication with the customer (coordination of plans, deadlines, requirements, budgets);
project team leadership;
maintenance of design and technical documentation:
calendar plans;
technical assignments;
functional requirements;
financial reports;
work with documents.
June 2017 - October 2018
Planning, organization, control of the restaurant (preparation for opening / closing). Selection and training of personnel.
Reception, organization and control of custom events.
Organization of ordinary employees on the shift (distribution of employees by positions, issuing tasks with deadlines, scheduling).
Monitoring compliance with service quality standards. Resolution of conflict situations