CakeResume Talent Search

上級
On
4〜6年
6〜10年
10〜15年
15年以上
United States
Avatar of the user.
Restaurant Reviews
1年以上
Restaurant Reviews
Human Resource Development
Business Marketing
就職希望
フルタイム / リモートワークに興味あり
6〜10年
Nassau Community College
Restaurant Technology Field Of StudyHospitality
Avatar of Chandler Villacruz.
Avatar of Chandler Villacruz.
Food Rates @Senior Marketing Manager
2008 ~ 現在
Senior Marketing Manager
1年以上
firm was developing a marketing campaign that increased sales by 10 percent in a single year. In 2006 , he assumed the position of marketing director at Healthy Living's headquarters, located in San Franciscoto Till , Chandler Villacruz has served as a senior marketing manager at Food Rates, an online restaurant review platform. Having joined the company in its startup phase, he has facilitated the growth of its marketing department and now leads a team of five employees. Among his many achievements at Food Rates, Mr. Villacruz devised a customer rewards program that garnered 10 ,000 new
Healthy Living
Digital Marketing
Implementation
リモートワークに興味あり
6〜10年
University of Southern California
Master of Science-MS Marketing
Avatar of Blue Parrot Grill.
Owner
1年以上
In this collection, restaurant owners share how they got started in their business, what has worked and has not worked for them along with the pros and cons of working the restaurant business. One Amazon reviewer described this book as “a bible for starting and running a successful business, restaurant or not.” “Restaurant Success by the Numbers" by Roger Fields A huge part of the restaurant business is defined by numbers. Whether those be sales graphs, product mix reports or employee hours, numbers are an integral part of a restaurant’s success. To make better sense
Restaurant Management
Management
Marketing
フルタイム / リモートワークに興味なし
15年以上
Millersville University
Restaurant Management

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Definition of Reputation Credits

Technical Skills
Specialized knowledge and expertise within the profession (e.g. familiar with SEO and use of related tools).
Problem-Solving
Ability to identify, analyze, and prepare solutions to problems.
Adaptability
Ability to navigate unexpected situations; and keep up with shifting priorities, projects, clients, and technology.
Communication
Ability to convey information effectively and is willing to give and receive feedback.
Time Management
Ability to prioritize tasks based on importance; and have them completed within the assigned timeline.
Teamwork
Ability to work cooperatively, communicate effectively, and anticipate each other's demands, resulting in coordinated collective action.
Leadership
Ability to coach, guide, and inspire a team to achieve a shared goal or outcome effectively.
1年以上
Executive Chef
North End Grill
2014 ~ 2017
Brooklyn, NY, USA
Professional Background
現在の状況
求人検索の進捗
Professions
Fields of Employment
職務経験
Management
スキル
言語
Job search preferences
希望のポジション
求人タイプ
希望の勤務地
リモートワーク
Freelance
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学校
専攻
印刷

Eric Korsh

Experienced Chef with Proven Success

With family roots on Long Island, Eric Korsh has an extensive background as a Manhattan restaurant owner and chef. As executive chef of North End Grill, Eric Korsh helped guide an American-French restaurant that achieved two stars from the New York Times. He previously led Calliope as chef and owner, where he earned rave reviews for his novel twist on rustic French cuisine.

Mr. Korsh’s experience extends to a tenure as owner and chef of Restaurant Eloise, a Sebastopol eatery in Sonoma County that earned accolades for its farm-to-table approach to traditional Northern French dishes.

Guests at Mr. Korsh’s 60-seat establishment were treated to braised and boiled delicacies such as bronze-seared roast guinea hen and roasted saddle of rabbit. Diners benefitted from a 1-acre, on-site garden, with composting and raised beds resulting in exceptional fresh herbs, tomatoes, cucumbers, and eggplant.

Eric Korsh began his culinary pursuits while still a teenager, when he held a position cooking at a diner in his local area. His early resume includes chef positions at high-profile restaurants such as Prune and Jerry’s Cafe.

Brooklyn, NY, US


Work Experience

May 2014 - Dec 2017

Executive Chef
North End Grill

 Mar 2012 - Apr 2014

Owner & Chef
Calliope

Feb 2010 - Feb 2012

Chef
Waverly Inn

Resume
プロフィール

Eric Korsh

Experienced Chef with Proven Success

With family roots on Long Island, Eric Korsh has an extensive background as a Manhattan restaurant owner and chef. As executive chef of North End Grill, Eric Korsh helped guide an American-French restaurant that achieved two stars from the New York Times. He previously led Calliope as chef and owner, where he earned rave reviews for his novel twist on rustic French cuisine.

Mr. Korsh’s experience extends to a tenure as owner and chef of Restaurant Eloise, a Sebastopol eatery in Sonoma County that earned accolades for its farm-to-table approach to traditional Northern French dishes.

Guests at Mr. Korsh’s 60-seat establishment were treated to braised and boiled delicacies such as bronze-seared roast guinea hen and roasted saddle of rabbit. Diners benefitted from a 1-acre, on-site garden, with composting and raised beds resulting in exceptional fresh herbs, tomatoes, cucumbers, and eggplant.

Eric Korsh began his culinary pursuits while still a teenager, when he held a position cooking at a diner in his local area. His early resume includes chef positions at high-profile restaurants such as Prune and Jerry’s Cafe.

Brooklyn, NY, US


Work Experience

May 2014 - Dec 2017

Executive Chef
North End Grill

 Mar 2012 - Apr 2014

Owner & Chef
Calliope

Feb 2010 - Feb 2012

Chef
Waverly Inn