Bachelor of Chemical Engineering from Muhammadiyah Jakarta University and 7 years experience in 3 chemical and food factories. I am driven by my curiosity and passion for exploration. I identify new opportunities and build innovative solutions to everyday problems.
Farouq Nur Hasnam Bekasi, Indonesia [email protected]
March 2018 - Present
• Inspector
Responsible for the quality of raw materials for making noodles with physical, organoleptic, and chemical analysis parameters and whether or not the release results are produced.
• Report
Create daily reports, weekly reports, and monthly reports. Monitoring the usage age limit of raw materials, whether the stored raw materials are still suitable for use or not.
• System Understanding
Understanding of Food Safety System Certification (FSSC), Good Manufacturing Practice (GMP), and Critical Control Point (CCP).
November 2017 - March 2018
•Analyst Chemist
Chemical analysis, physical analysis of raw materials for making pesticides, and products that come out of pesticides, and ensure the results of the analysis are according to standards by giving release results or not
•Instrumentation
It can operate High Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), and Spectrophotometer.
•Report
Create a daily report, and a weekly report.
May 2016 - October 2017
• Inspector
Responsible for the quality of raw materials for cinnamon, essential oil with physical, organoleptic, and chemical analysis parameters and whether or not the release results are produced. Create daily reports, weekly reports, and monthly reports.
2018 - 2023
2013 - 2016
Bachelor of Chemical Engineering from Muhammadiyah Jakarta University and 7 years experience in 3 chemical and food factories. I am driven by my curiosity and passion for exploration. I identify new opportunities and build innovative solutions to everyday problems.
Farouq Nur Hasnam Bekasi, Indonesia [email protected]
March 2018 - Present
• Inspector
Responsible for the quality of raw materials for making noodles with physical, organoleptic, and chemical analysis parameters and whether or not the release results are produced.
• Report
Create daily reports, weekly reports, and monthly reports. Monitoring the usage age limit of raw materials, whether the stored raw materials are still suitable for use or not.
• System Understanding
Understanding of Food Safety System Certification (FSSC), Good Manufacturing Practice (GMP), and Critical Control Point (CCP).
November 2017 - March 2018
•Analyst Chemist
Chemical analysis, physical analysis of raw materials for making pesticides, and products that come out of pesticides, and ensure the results of the analysis are according to standards by giving release results or not
•Instrumentation
It can operate High Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), and Spectrophotometer.
•Report
Create a daily report, and a weekly report.
May 2016 - October 2017
• Inspector
Responsible for the quality of raw materials for cinnamon, essential oil with physical, organoleptic, and chemical analysis parameters and whether or not the release results are produced. Create daily reports, weekly reports, and monthly reports.
2018 - 2023
2013 - 2016