firm was developing a marketing campaign that increased sales by 10 percent in a single year. In 2006 , he assumed the position of marketing director at Healthy Living's headquarters, located in San Franciscoto Till , Chandler Villacruz has served as a senior marketing manager at Food Rates, an online restaurant review platform. Having joined the company in its startup phase, he has facilitated the growth of its marketing department and now leads a team of five employees. Among his many achievements at Food Rates, Mr. Villacruz devised a customer rewards program that garnered 10 ,000 new

In this collection, restaurant owners share how they got started in their business, what has worked and has not worked for them along with the pros and cons of working the restaurant business. One Amazon reviewer described this book as “a bible for starting and running a successful business, restaurant or not.” “Restaurant Success by the Numbers" by Roger Fields A huge part of the restaurant business is defined by numbers. Whether those be sales graphs, product mix reports or employee hours, numbers are an integral part of a restaurant’s success. To make better sense