reonafukuda

How to Make Crispy Portuguese Toast

So that you don't get bored of eating white bread, just make it into Portuguese toast. The ingredients are easy to get and just 10 minutes warm bread is ready to eat.

Toast aka toast is easy to make a variety of variations. Baked as usual and then spread with fruit jam, butter or cream to mayonnaise. Or the most popular processed into French Toast. Slightly mushy toast, usually served with fruit and maple syrup.

Various versions of toast are served for breakfast. If you want something crunchier and sweeter, try making this Portuguese toast. At first glance it looks like French Toast, but this toast is crispier. Because it is cooked in oil not with butter or butter like French Toast.

What is unique, this Portuguese toast while warm is sprinkled with sugar mixed with ground cinnamon. Because the Portuguese also know spices. This cinnamon sugar is similar to that used to wrap churros, a Spanish fried snack.

Well, if you have white bread in stock at home, just make it into Portuguese Toast in this easy way.

Bread and other ingredients
Prepare 4 pieces of rectangular bread, 200 ml of liquid milk, 1 chicken egg, beaten and 4 tablespoons of vegetable oil. For sprinkling, mix 3 tablespoons granulated sugar with 1/2 tsp ground cinnamon.

Toast the bread
Take a medium round skillet, add a little oil and heat it over medium heat. Combine beaten eggs and milk, stir until completely blended.

Dip a piece of white bread in the milk, but don't soak it (absorb a lot of liquid). Place in a hot skillet with a little oil. Cook until both sides are golden brown then remove.

https://muckrack.com/tumbas-masnggeh/bio
https://muckrack.com/kamuwibuya-coeg/bio
https://www.gimkit.com/ink/read/614b670d7d2a8f00235a385e
https://wakelet.com/wake/e6vab4NKvpZg3bzrW66yg
https://wakelet.com/wake/LXaAxjfifj9GWx4TGh5AD
https://wakelet.com/wake/bayjnYC2WQwpHugjt0jii
https://wakelet.com/wake/WD3ctx69m_xo2peH1O3ie
https://wakelet.com/wake/Pjs3VOvdVAZkZ-ZI1_EVc
https://wakelet.com/wake/FYuIRBlHTuJqdowBwvGFi
https://wakelet.com/wake/6eqA2nv3v-Ua4LDZwIxe4
https://wakelet.com/wake/hHYUmrx4po6N6xIUSxdOp
https://wakelet.com/wake/P8uWMUQ804Dy7S3wJMT1v
https://wakelet.com/wake/B8Zsk0nL5zadG1ygOsZOB
https://wakelet.com/wake/AqeHAtL8ePotvvXkwz7cm
https://wakelet.com/wake/J5xlPfxRRlVhduf8uJEc2
https://wakelet.com/wake/vPDMHQjPlvhe8_IYp1tXW
https://wakelet.com/wake/bofKK6I4CMGnP1oENON5f
https://wakelet.com/wake/-Zn_L0uI-HanN57kxZVl5
https://wakelet.com/wake/Raf5Gvdoe1fyVCGmj370b
https://wakelet.com/wake/dXOTOSL9XBZwDMgJVh1lS
https://wakelet.com/wake/czZeklwYa6nbVyFe2b-q0
https://wakelet.com/wake/AMYPuP_0LaGAFIGx0idVK
https://wakelet.com/wake/kQXCsMsl6yeTlw08cHXhN
https://wakelet.com/wake/mEUuBVBwhl55RX9-2xCR6
https://wakelet.com/wake/N_7JuUUzDM0mFk__gjcRn
https://wakelet.com/wake/wFhu1hM4g8HbJhPA9AuPf
https://wakelet.com/wake/MzrVMzFfnSigzDS1ZJ4a3
https://wakelet.com/wake/lgqi0lk30apJa-TqnTyVZ
https://wakelet.com/wake/U0ZQS0ecIpJIQcAl5ftIj
https://wakelet.com/wake/G4zjPTOSb0tkts44HtK7G
https://wakelet.com/wake/TJRVnmgP0icCQBPr63MCl
https://wakelet.com/wake/fxRpqQ5wDKya4UDQo5u5I
https://wakelet.com/wake/Bs-RZu-jmug75g_6xd6GI
https://wakelet.com/wake/crUIY-EyoYWbKFO5gsLyt
https://wakelet.com/wake/3hRKEV0s0kzhJL0yjdQp8
https://wakelet.com/wake/ZQYKQz0LjYxGiKvDXK_K9
https://wakelet.com/wake/qrBez9u-hULHHJUU4j52Z
https://wakelet.com/wake/tKQXNH9eLu7kv5a8y22Lv
https://wakelet.com/wake/WD5xW8MpdC3e4i9wx2ghE
https://wakelet.com/wake/HDxAi2gGa3rsLHXnMuDLZ
https://wakelet.com/wake/_UezueZfcohAo0hnh2uYl
https://wakelet.com/wake/RU3hmwuiJRCdM4l7lwEZ0
https://wakelet.com/wake/5SZ6AxzGFL5MLLySX3TDt
https://wakelet.com/wake/d8_zCNA7oUSKLCX3X58E8
https://wakelet.com/wake/jwOqAdA1dnxA2Kt3g7VPV
https://wakelet.com/wake/yQWSnHxu28xrC68AJfU4N

Serve
While hot, sprinkle with the powdered sugar and cinnamon mixture until smooth. Or sprinkle with powdered sugar. Because it tastes sweet and crunchy, this toast goes well with bitter coffee.

https://kanhkmoov.com