CakeResume Talent Search

Roger L. Snook Jr. Guest Services | Restaurant Management | Marketing Communications [email protected] • Burleson, TXEnergetic restaurant professional with strong teamwork skills. Determined and responsible with a commitment to improving organizational efficiency, labor costs, and food expenditures. Engaging guests with dynamic brand storytelling. Work Experience General Manager • Cicis JanuaryPresent Ensured compliance with all food safety regulations and sanitation standards. Supervised and trained staff in customer service, food handling, and safety protocols. Maintained weekly labor and food cost goals. Performed regular maintenance checks on equipment to ensure proper functioning.

Alexander King B. Santos [email protected] Manila, Philippines Work Experience Casino Security Staff 2 • PAGCOR (Philippine Amusement and Gaming Corporation) SeptemberPresent (6.6rs) Organized and detail-oriented with a strong work ethic. Used critical thinking to break down problems, evaluate solutions and make decisions. Gained extensive knowledge in data entry, analysis and reporting. Resolved problems, improved operations and provided exceptional service. Strengthened communication skills through regular interactions with others. Assisted with day-to-day operations, working efficiently and productively with all team members. Casino Dealer • Resorts World Manila NovemberJanuaryyrs

with experience and dynamic career in Customer Service / Client Outreach / Tele-Sales with relations across multiple verticals leading to customer / client satisfaction and revenue generation for existing businesses. A resolute professional committed to meeting and exceeding deliverables : - Customer Service - Tele Sales - Communications - Client Outreach - Coaching - Team Management - Mentorship Work Experience Head of Customer Success • Evanik Networks Private Limited JanuaryPresent Successfully implemented key performance indicators (KPIs) to monitor and improve customer service performance, resulting in a significant increase in customer satisfaction ratings. Developed and executed client management strategies to nurture and strengthen relationships with key accounts

products which is perfume Head chef • Playlist Exclusive NovemberDecember 2019 Maintain food quality and to sever on time Cook • Enjoy Comedy Club MayDecember 2014 Maintain food quality and to sever on time Waiter • iBagnet Resto Bar DecemberMarch 2013 To assist the costumer what they order and make sure to assist them with hospitality Assistant Cook • Love to Laugh Comedy Bar SeptemberFebruary 2012 To maintain food quality and cleanliness in the kitchen EducationICCT College s Associate in Hotel & Restaurant ManagementAntipolo National High School High school studentJuan Sumulong Elementary School Elementary Student Skills Languages Competitive Computer Literate Cooking Tagalog — Professional English — Intermediate

making food, training new employees, managing a team, and helping to run a restaurant. I also have experience hiring and training new workers. Cashier/Customer Service City, US [email protected] Beverly Hunsaker I have worked in several different restaurants, both in customer service aspects and food handling. I have years of experience taking orders, waiting on customers, making food, training new employees, managing a team, and helping to run a restaurant. I also have experience hiring and training new workers. Cashier/Customer Service City, US [email protected]

Noah Chou Senior Software engineer • [email protected]+ backedn experience • Java/2year • Nodejs/2year • Python/1year • Golang/1year 2019/4 - NOW EZTABLE SENIOR BACKEND ENGINEER EZTABLE is a restaurant reservation service that serves both B2C customers and B2B clients. B2C customers can search for and make reservations at their desired restaurant through the mobile app or on the web. B2B services, on the other hand, include a separate app for restaurant management, Google Maps integration, and collaborations with external partners like ShopBack, Lexus, multiple banks, and telecommunication companies. At

and Development investment strategies. In the last 13 years, Bluerock Real Estate has conducted over 9 million square feet of residential and commercial real estate acquisitions. Joining the firm 11 years ago, Jerry Novack has contributed invaluable expertise in the area of public and private financings, operations, and management. As the Senior Executive Vice Presdient, Jerry specializes in start-ups and turnarounds with extensive business development experience in diverse industries including real estate, restaurant management, and retail. New World Restaurant Group , EVP CFO Secretary,Jerry Novack led the finance, treasury, accounting, management information systems, legal and