Bee Ken Bartender, Bar manager • taipei,TW • [email protected] have been into bar industry for almost ten years, started from one of the oldest Japanese style bar in Taipei , have been interned in Yokohama , and managed two different Michelin restaurant bar, looking forward to learn and experience more in the international stage. Skills bar set up design , menu design , customer relations , Chinese , Korean , educational training , event planning , cocktails making , photography. Experience MOD Public bar , Bar leader , 2013 JanDec Taipei 1. Learned over 300 kinds of whiskey 2. Traditional Japanese style bartending skills with
Trần Hoàng Chương Butler (F&B, H.K & F.O service) Ninh Thuận, Việt Nam Phone :Email: [email protected] With profound passion of being Operation Manager/Professional Butler plus quick learner, open minded, I’ve spent most of lifetime for hungering after training skills, knowledge in Housekeeping, F&B and F.O. Therefore, I’m well understanding operation of all front of house departments, suitable for supervising on daily operation, controlling costs,minimize loss. Now I’m seeking of any FOH supervisor position to achieve my goal: leading a team to
Excel
Communication
Word
Empleado
・
Abierto a oportunidades
A tiempo completo / No está interesado en trabajar a distancia
Harun Ar Rasyid Bartender Jakarta, Indonesia Professional Bartender with 12+ years of experience. Knowledge of international cocktails. To obtain a bartending position where I can bring my hospitality skills, efficiency, attention to detail, and cocktail knowledge to the bar area. A position as bartender with Convenient Catering using serving and sales experience to increase the bar's profits at special events. Work Experience Bartender • The Bellezza Suites OctoberPresent - Verify identification and age requirements of customers - Mix traditional and creative cocktails - Process payment from customers - Clean glasses and bar utensils - Make suggestions based on customer tastes
Microsoft Office
Bartending
Mixology
A tiempo completo / Interesado en trabajar a distancia
Dylan Purcell Lowe CEO of Somabar, Inc • Los Angeles, US • Dylan Purcell Lowe Dylan Purcell Lowe is the CEO of Somabar. Somabar is an automated bartending assistant built for the restaurant and hospitality industries that is easy to use and self-cleaning. Articles How AI and Deep Learning Will Better Equip Restaurant Management Artificial Intelligence is equipped to handle more data than we can imagine. Data and data analysis is the bread and butter of what artificial intelligence is capable of. Read More The Rise of Kiosks in Restaurants If you have been out to eat
Show Collection inno longer available for purchase) O Asian Fusion (SeptOctServer Assisting guests in ordering Japanese and Thai cuisine. Specialized in suggestive selling, customer satisfaction, and team building. Legend's Restaurant (MaySeptServer Assisting guests in a fine dining setting. Specialized in proper dining etiquette, wine presentation , and bartending. Education Associates Degree in Computer Aided Technology - with Emphasis in Game Design Oklahoma City Community College 2014 Schoolism.com Online Courses Painting with Light and Color - with Dice Tsutsumi and Robert Kondo Designing with Color and Light - with Nathan Fawkes Environment Design - with Nathan Fawkes Lighting for
Photoshop
Illustrator
Digital Painting
A tiempo completo / Interesado en trabajar a distancia
De 4 a 6 años
Oklahoma City Community College
・
Computer Aided Technology: Video Game Design
El plan de reclutamiento más ligero y eficaz
Busque currículums y tome la iniciativa de ponerse en contacto con los solicitantes de empleo para lograr una mayor eficacia en la contratación. La elección de cientos de empresas.
Examinar todos los resultados de la búsqueda
Acceso ilimitado para iniciar nuevas conversaciones
currículos accesibles sólo para empresas de pago
Ver dirección de correo electrónico y números de teléfono de los usuarios