• Make Dimsum (Shao Mai, Xiao Long Bao, Hakau, and similar)
• Ensure menu quality
• Maintain and ensure proper maintenance of kitchen equipment and outlet inventory
• Ensure the implementation of monthly programs such as general cleaning and inventory takes place properly
• Ensure the implementation of inventory results in the outlet takes place properly
• Monitor the implementation of internal QA and operational audit results (HACCP)
• Make purchase orders and estimate raw material estimates according to outlet needs
• Make monthly reports required by Management
• Report operational activities to related users

• Male or female with aged max. 27 years old
• Minimum senior high school education, preferably Hospitality, Culinary, or Tata Boga graduates.
• Have 2 years of experience as a Cook Dimsum
• Able to make Dimsum (Shao Mai, Xiao Long Bao, Hakau and similar)
• Able to work in a team
• Dexterous, neat, and responsible
• Willing to be placed at Paradise Dynasty Ciputra World Surabaya (non-halal)
• Willing to joined IMMEDIATELY

1. Interview HCM + Psikotest

2. Tes cooking / tes food

3. Interview User
4. Offering