SERVER RESTAURANT

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Job Description

  • Greet and escort customers to their tables
  • Providing excellent wait service to ensure satisfaction
  • Taking customer orders and delivering food and beverages
  • Prepare tables by setting up linens, silverware and glasses
  • Offer menu recommendations upon request
  • Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
  • Communicate order details to the Kitchen Staff
  • Arrange table settings and maintain a tidy dining area
  • Carry dirty plates, glasses and silverware to kitchen for cleaning

Requirements

  • Male / Female, age max. 28 years old
  • Education min. High School or Vocational School preferably from hospitality
  • Have 2 years of experience as a Server from Restaurant or F&B is preferred
  • Passionate in FNB industry, including provide excellent service to the customers
  • Active listening, effective & excellent communication skills
  • Have good knowledge and approach about basic service
  • Able to work in a fast-paced environment and be proud of providing excellent customer service
  • Good attitude and good interpersonal skill
  • Well groomed and presentable
  • Ability to work on weekends and public holidays
  • Willing to be placed in Surabaya
  • Willing to joined IMMEDIATELY

Interview process

1. Interview HCM + Psikotest

2. Interview User

3. Offering

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10
2 years of experience required
Managing staff numbers: not specified
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About us

Established in 2006, Boga Group Jatim is a leading player in Indonesia’s food service industry with a growing presence in major cities across the archipelago.

Boga Group’s portfolio presently includes 8 brands :

  • Bakerzin
  • Paradise Dynasty
  • Shaburi Kintan Buffet
  • Kimukatsu
  • Yakiniku Like
  • Fish & Co
  • Marutama Ramen
  • Pasarame

Team

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CakeResume Partner for Boga Group Jatim
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Manager Human Capital at Boga Group Jatim

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