Responsibility :

• Responsible for managing store petty cash, sales reports, and outlet cost efficiency
• Able to act as "the company's point of contact" to response and resolves customer’s complaints
• Ensuring the menu quality
• Maintain and ensure a proper maintenance and outlet inventory
• Creating outlet staffs working schedule
• Periodically evaluate service and kitchen staff’s performance appraisal
• Responsible for outlet’s stock opname implementation
• Responsible for monitoring the implementation of QA and operational internal audit results (HACCP)
• Ensure the implementation of monthly programs such as general cleaning and inventory
• Create and report operational activities to related users

Requirements :

• Male or female with aged 25-30 years old
• Minimum High School Diploma or equivalent (preferably majored in Culinary and Hospitality)
• Having minimum 2 years experiences as Captain in FNB industry
• Strong in leadership and problem solving
• Having good communication skill, proactive and critical thinking
• Passionate in FNB industry, including provide excellent service to the customers
• Experienced using Point of Sales (POS) systems and managing store cash flow
• Having minimum intermediate Microsoft Office Skills
• Having experience maintain product quality
• Able to work with high mobility
• Placement in Surabaya, Malang, Bali
  
• Willing to joined IMMEDIATELY
  

1. Interview HCM + Psikotest

2. Interview User

3. Offering