Responsibility :

• Responsible for managing store petty cash, sales reports, and outlet cost efficiency
• Able to act as "the company's point of contact" to response and resolves customer’s complaints
• Ensuring the menu quality
• Maintain and ensure a proper maintenance and outlet inventory
• Creating outlet staffs working schedule
• Periodically evaluate service and kitchen staff’s performance appraisal
• Responsible for outlet’s stock opname implementation
• Responsible for monitoring the implementation of QA and operational internal audit results (HACCP)
• Ensure the implementation of monthly programs such as general cleaning and inventory
• Create and report operational activities to related users

Requirements :

• Male or female with aged 25-30 years old
• At least graduated from senior high school in related field (Preferably majored ini Hospitality or Culinary)
• Having minimum 2 year experiences in F&B field as Store Supervisor
• Data-savvy and able to make decision for customer engagement and retention (such as programs, campaign, etc.,)
• Able to be an independent Store Supervisor who runs store operations
• Highly understanding about Operational KPI and Employee’s Performance Appraisal
• Strong in analytical thinking and problem solving
• Excellent interpersonal skill and highly initiative person
• Able to manage the whole team as a leader
• Able to work with high mobility
• Placement in Surabaya, Malang, Bali
  
• Willing to joined IMMEDIATELY
  

1. Interview HCM + Psikotest

2. Interview User

3. Offering