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The employer was active about 5 years ago
上班時間： 1630 ~ 02:00 工作內容： 1.帶位 2.菜色介紹與推薦 3.點菜 4.桌邊服務 5.結帳
上班時間： 1630 ~ 02:00 工作內容： 1.帶位 2.菜色介紹與推薦 3.點菜 4.桌邊服務 5.結帳
菜餚製作： 1.創新創意菜色研發 2.菜餚製作流程制定與優化 3.現場製作及技術指導與考核 管理： 1.內場人員教育訓練執行 2.食材進貨、消耗、存貨盤點及倉儲管理
菜餚製作： 1.創新創意菜色研發 2.菜餚製作流程制定與優化 3.現場製作及技術指導與考核 管理： 1.內場人員教育訓練執行 2.食材進貨、消耗、存貨盤點及倉儲管理