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The employer was active 3 months ago
1、具飲料、營養品開發與品保檢驗經驗。 2、研發開發食品之加工、調理或配製。 3、新產品製造階段進行實驗室分析。 4、進行食品原料蒐集、分析等工作，並建立資料庫。 5、負責制定產品製作流程標準化及成本優化、計算。 6、實際調整飲品成分、作出產品，並肯學習研發國內外的新知識與新技術。