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Director
人員排班調度 2. 原物料管理：物料進貨、商品入庫、物料領用、庫存管理及損耗控制 3. 機器設備清潔與保養與檯面清潔 4. 茶飲出杯品質控管，茶飲調製 總體營運管理協助： 1. 協助店長領導
包含：犬隻照護和管理、醫療照護、收容、餵養、環境刺激管理、運動、訓練及評估，收容所設施維護、安全性、清潔度、廢棄物處理、洗滌織品、儲藏、探訪、人資管理、動物運送、動物死亡處理、天災防護。 • 在執行長、財務
.觀察、瞭解貴賓的偏好，使來會所的人有賓至如歸的感覺。 4.外場服務：倒水，點餐，介紹餐點，桌面清潔，貴賓互動 5.工作區域和設備的清潔維護以及保養、清洗餐具、店內環境整潔維護 6.善於
